The first appearance in its anglicised form (spelled currey) was in Hannah Glasse's 1747 book The Art of Cookery Made Plain and Easy. Kaṟi is described in a mid-17th century Portuguese cookbook by members of the British East India Company, who were trading with Tamil merchants along the Coromandel Coast of southeast India, becoming known as a "spice blend. The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry". (The recipe uses the long s, "ſ").Ĭurry is an anglicised form of the Tamil கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree ( Murraya koenigii). It is the first known anglicised form of kaṟi. Hannah Glasse's recipe for curry, first published in her 1747 book The Art of Cookery Made Plain and Easy. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.Ĭurry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a concoction of spices, similar to garam masala, to the British East India Company returning to Britain. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Such dishes have names that refer to their ingredients, spicing, and cooking methods. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. In southern India, leaves from the curry tree may be included. A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine.
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